In a pitcher, add 2 ounces of Tabasco or Cholula Hot Sauce, 1 ounce lime juice, 7 ounces orange juice, 5 ounces grapefruit juice, 1 teaspoon salt, 2 teaspoons freshly ground pepper, 15 ounces of tomato juice and a jalapeno, halved with seeds. Stir until salt and pepper dissolve. Allow mixture to sit for 15 to 30 minutes. Once the right heat level is reached, remove jalapeno halves. "Keep the sangrita refrigerated and enjoy accompanied with a neat pour of your favorite marque of Partida Tequila," Bezuidenhout said.
Partida and Brand Ambassador Jacques Bezuidenhout Nominated for Wine Enthusiast Magazine's 2012 Wine Star Awards