A centerpiece for any elegant meal, beef tenderloin is tender and lean. Unlike other cuts of beef, tenderloin does not require a long cooking time. However, tenderloin is a notoriously expensive cut of meat. If you are unable to find tenderloin or are looking for a more economical option, there are many substitutes to consider.
Sirloin Butt Roast
Although not as tender as tenderloin, sirloin steak is a flavorful substitute. Sirloin butt roast is from the hip area of the cow. When cooking with sirloin steak, aim for rare or medium rare for ultimate flavor and juiciness. This cut is great for making roast beef sandwiches.
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Eye of Round Steak
Eye of round steak makes a great carved roast beef and substitute for a tenderloin sandwich. Round steak is much cheaper than sirloin and will require a longer cooking time. Since it's tougher than tenderloin, cook this cut of steak slowly using moist heat.
Pork tenderloin is an ideal substitute option, especially if you're avoiding red meat. Pork tenderloin is the equivalent muscle in a pig. Despite being smaller in size, pork tenderloin still boasts a robust flavor. Pork tenderloin can be made even more flavorful by marinating before cooking. Be careful not to overcook when roasting, since pork can easily dry out.
Rib Eye Roast
Rib eye roast, while less tender, is a common substitute for sirloin. Boneless and low in fat, the rib eye roast is a healthy option for any meal. Rib eye roast is especially flavorful and savory when cooked with beef broth and spices.