Many different and delicious flavors can be added to chocolate. It's quite easy to do and can make your candy recipe stand out from others. Adding flavors that are oil-based will prevent your chocolate from clumping and becoming gritty. These oil-based flavorings (also called candy flavorings) can be found in cooking stores and craft stores, and they come in a wide variety of flavors.
Things You'll Need
- White chocolate chips
- Oil based flavoring (any flavor)
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If you buy chocolate chips, there should be directions on the bag on how to melt them. Generally, you can melt the chocolate in the microwave. Add the chips to a microwave-safe bowl. Microwave in 15-second increments, stirring every 15 seconds until smooth.
Add a small amount of the oil-based flavoring and stir. Be sure to taste before adding more flavoring.
Pour the candy into molds. If making bark, spread onto a cooking sheet. Put into the refrigerator to cool.