How to Freeze Kaffir Lime Leaves

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Colander

  • Towel

  • Storage bags or containers

Kaffir lime, a citrus fruit frequently used in Asian cuisine, is not the same as a traditional lime. The limes are small and have a dark green, bumpy rind. The leaves and peels are fragrant and used in flavoring dishes. The fruit itself is bitter, acidic and considered inedible, although it is not dangerous in any way. Stored improperly, the leaves can go bad quickly, and dried leaves tend to have less flavor. Freezing the leaves works well.

Advertisement

Step 1

Rinse the kaffir leaves off well in a colander.

Video of the Day

Step 2

Place the wet leaves on a clean paper or linen towel and pat them dry. They must be completely dry before freezing.

Advertisement

Step 3

Put the dry leaves in an airtight freezer-safe container, like a storage bag or small plastic container. If you are packaging them in a freezer bag, squeeze as much air out of the bag as possible before sealing.

Advertisement

Step 4

Seal the container completely and place it in the freezer. The leaves will stay flavorful for up to a year.

Advertisement

Video of the Day

references