Things You'll Need
4 large minced garlic cloves or 4 tablespoons of fresh minced garlic
1/4 cup balsamic vinegar
4 tbsp. Dijon mustard
2 1/2 tbsp. Worcestershire sauce
2 tbsp. soy sauce
1/4 cup lemon juice
1 tsp. dried oregano
1 tsp. dried basil
1 tsp. dried thyme
1/2 tsp. salt
1 1/2 cups olive oil
1 (2 to 2 1/2 lb.) London broil
2 large red onions, sliced
6 large potatoes, peeled and chunked
1 large green pepper, chunked
1 large red pepper, chunked
London Broil is a tasty, yet fairly inexpensive cut of beef. As befitting the name, London Broil is usually grilled or broiled; however, with the right preparation and ingredients, London Broil can also be prepared in a crock pot or other slow cooker apparatus. A few steps and the right marinade can make a delicious London Broil dinner for you and your friends or family.
Video of the Day
First, you will need to make your marinade. Add the minced garlic, vinegar, Dijon mustard, Worcestershire sauce, soy sauce, lemon juice, oregano, basil, thyme, salt and olive oil in a large sealable plastic bag.
Seal and shake the plastic bag until mixed. Add uncooked beef to the marinade. Shake and place in refrigerator overnight.
In the morning, cut up potatoes, red onion, green and red peppers. Place in the crock pot.
Pour about a quarter-cup of water over the potatoes and vegetables.
Take the bag with meat and carefully take out the beef. Place the meat on top of the potatoes and vegetables. Pour the marinade over the entire contents of the crock pot.
Cook on low for 6 to 8 hours. Serve when ready.