How to Cook a Turkey Burger in a George Forman Grill

Nothing tastes better than a grilled burger in the summer. Now you can achieve a similar taste year-round, but have less fat, by using ground turkey instead of ground beef, and a George Foreman grill inside your kitchen.

Things You'll Need

  • George Foreman grill

  • Ground turkey

  • Hamburger buns

  • Favorite burger toppings: lettuce, onion, tomato, pickle, mayonnaise, ketchup, mustard, bacon, cheese, and more

Cook a Turkey Burger in a George Foreman Grill

Step 1

Preheat your George Foreman grill by plugging it in.

Step 2

Remove the ground turkey from the package and put it in a bowl.

Step 3

Add your favorite seasonings to the ground meat.

Step 4

Mold the ground meat mixture into patties, about 1/3 to 1/2 cup per patty.

Step 5

Set one or two patties on the bottom part of the grill and close the lid to cook both sides at once.

Step 6

Fully cook the meat. It will be a light brown on both sides and no longer pink in the middle.

Step 7

Remove from the grill to a hamburger bun. Add your favorite toppings and enjoy!

Step 8

Clean your George Foreman grill by using a wet paper towel to wipe off the grease.

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