The deep-fried Twinkie has become as essential a part of the American fairground experience as the ferris wheel and the 4-H auction. Made with a batter of milk, flour, baking powder and vinegar, then cooked in vegetable oil, deep fried Twinkies have a lush interior and a crispy, buttery exterior, wrote "New York Times" writer Melissa Clark in 2002. You don't have to have a deep-fat fryer to make deep-fried Twinkies at home, but it helps keep the temperature of your oil constant -- great when you're frying up Twinkies for a crowd.
Things You'll Need
- Vegetable oil
- Deep-fat fryer
- Measuring cups and spoons
- Vegetable oil
- 2 mixing bowls
- White flour
- Baking powder
- Wooden craft sticks
- Wooden spoon, optional
- Large plate or platter
- Paper towels
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Put the Twinkies in the freezer for at least two hours or overnight.
Pour vegetable oil into a deep-fat fryer, using 4 cups for every six Twinkies you plan to fry. Heat the oil to 375 degrees Fahrenheit.
Whisk milk, vegetable oil and plain vinegar in a mixing bowl. Use 1 cup of milk, 2 tablespoons of vinegar and 1 tablespoon of oil to make enough batter for six Twinkies.
Combine white flour, baking powder and salt thoroughly in another mixing bowl. Use 1 cup of flour, 1 teaspoon of baking powder and 1/2 teaspoon of salt for six Twinkies.
Pour the wet ingredients into the dry ingredients, then whisk until the batter is smooth.
Remove the Twinkies from the freezer and insert a wooden stick lengthwise into the middle of each.
Sprinkle all sides of each Twinkie with a small amount of flour. Hold the stick and dip a Twinkie into the prepared batter, turning to coat completely.
Submerge the batter-covered Twinkie into the hot oil in the deep-fat fryer. Fry it for three to four minutes, using a long-handled utensil like a wooden spoon to hold the Twinkie beneath the oil, if needed.
Take the Twinkie out of the oil and let it drain on a plate covered with paper towels. Fry the remaining Twinkies one at a time.
Remove the wooden sticks and let the fried Twinkies cool for five minutes before eating.