Easy Hoisin Glazed Beef Tenderloin Recipe

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With just four ingredients Sunday Supper doesn't get any easier than this. The perfect go-to recipe for guests or just a lazy evening at home. Serve it with a beautiful salad and you're all set!

(Image: Jackie Dodd)
Easy Hoisin Glazed Beef Tenderloin Recipe

Try this tenderloin tonight, because you deserve an easy and delicious meal. Recipe: to.ehow.com/HoisinGlazedBeef

Posted by eHow on Monday, May 1, 2017

Things You'll Need

  • 2 pounds beef tenderloin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup hoisin sauce 
(Image: Jackie Dodd)

Step 1: Season the Beef

Preheat the oven 350 degrees Fahrenheit. Sprinkle on all sides with salt and pepper.

(Image: Jackie Dodd)

Step 2: Brush liberally with the hoisin sauce

(Image: Jackie Dodd)

Step 3: Roast

Roast for 35 to 40 minutes or until the internal temperate reaches 130 degrees Fahrenheit.

(Image: Jackie Dodd)

Step 4: Rest

Allow to rest for 5 minutes before slicing.

(Image: Jackie Dodd)
(Image: Jackie Dodd)

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