For truly "tender, fall off the bone, make your friends jealous, rival the rib joints" style meat, the best method is slow and low. With just a few basic items that you can pick up at almost any large grocery store you can even fashion yourself a mini-smoker to infuse that lovely meat with the taste of the Southern barbecue you've been craving.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/2e5eef96-7a71-4878-9681-ae77e564c57d.jpg)
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Things You'll Need
Meat to smoke
Dry rub, if using
Wood chips
Water
Baking sheet
Wire rack
Aluminum baking pan
Disposable aluminum grill pan or veggie tray
Aluminum foil
Optional: Barbeque sauce
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/22bd20e7-96e8-4443-ac19-1e59ce7ea28b.jpg)
Step 1: Soak the Wood Chips
Place about 2 cups of wood chips in a large bowl, cover with water. Soak for two hours. Drain, reserving a few tablespoons of the soaking water.
Step 2: Add the Wood Chips to a Baking Sheet
Spread the wood chips evenly onto a large rimmed baking sheet, adding a little bit of the soaking liquid.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/81a4733c-5766-4518-96b4-13533b845a13.jpg)
Step 3: Add a Wire Rack
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/14200fea-6570-4490-ba53-7a381b8faee4.jpg)
Step 4: Poke Holes in the Baking Pan
Poke several holes in the sides of the baking pan (not the bottom), and place over the wire rack.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/671a6bde-b2f9-469e-bab1-9d3820e95072.jpg)
Step 5: Add Meat to the Grill Pan
Dry rub the meat, if desired, then place on a disposable aluminum grill pan or veggie tray over the prepared aluminum baking pan.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/4d776036-2822-4727-a224-f4a1e4f0aa44.png)
Step 6: Cover with Lots of Aluminum Foil
Cover the entire make-shift smoker with several layers of aluminum foil making sure that there are no holes or gaps in order to effectively trap the smoke inside.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/a99ffb1e-78e0-4ed3-b09f-196410ad0a07.jpg)
Step 7: Bake
Place the oven rack in the lowest position. Bake the meat at 250 degrees Fahrenheit for 2 1/2 hours.
Step 8: Remove from Oven
Let cool slightly before removing the foil.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/0d6848ad-c8c5-4e38-adb7-76f73e98e467.jpg)
Step 9: Sauce (if Desired) and Serve
If you want, slather on some sauce before serving.
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/99b249a6-4575-4c5a-996a-676dab83cd10.jpg)
![How to Smoke Meat Using Your Oven](https://img.ehowcdn.com/375/ppds/470b019d-ba1c-4c8a-89fc-b38ab7b226d1.jpg)