4. Classic Croissant
Reward your family and yourself after a long, hard week with classic croissants from scratch. If working in the kitchen relaxes you after a stressful day, this recipe is just for you. Due to the time it takes to pre-ferment and chill the risen dough, it requires a few days to prepare these croissants. But fear not! Each step is broken down with easy instructions so even a novice cook can make mouthwatering, rich, buttery and flaky croissants at home.