Cooking & Baking

Recipe Tutorial: How to Brown Butter (and Not Burn It!) | eHow

Recipe Tutorial: How to Brown Butter (and Not Burn It!)

Jennifer Farley
Two jars of chia seed pudding topped with blueberries and granola

Easy to Make Chia Pudding Recipe

Julia Mueller
Homemade Ricotta Cheese Recipe | eHow

Homemade Ricotta Cheese Recipe

Jennifer Farley
How to Fry Potato Wedges in a Pan

How to Fry Potato Wedges in a Pan

Ashley Manila
Grilled chicken on a plate with salad and potatoes

Grill Chicken Breasts Outdoors Perfectly With These Top Tips

Julia Mueller
pizza, tomato sauce, barbecue sauce.

How to Make Homemade Sauces

Reyna Abraham
How to Caramelize Leeks | eHow

How to Caramelize Leeks

Jennifer Farley
How to Grill Sweet Potatoes | eHow

How to Grill Sweet Potatoes

Jennifer Farley
How to Cook Butternut Squash | eHow

How to Cook Butternut Squash

Jennifer Farley
Crispy Oven-Baked French Fries Recipe

Crispy Oven-Baked French Fries Recipe

Jackie Dodd
How to Make Compound Butter

How to Make Compound Butter

Jackie Dodd
Grilled pork tenderloin on a cutting board

How to Grill a Pork Tenderloin

Julia Mueller
How to Cook a Perfect Soft-Boiled Egg | eHow

The Only Soft-Boiled Egg Recipe You Need

Jennifer Farley
Bowl of egg drop soup with green onion

How to Make Easy Egg Drop Soup

Julia Mueller
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Kitchen Hacks Every Foodie Should Know

Garineh Magarian
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7 Other Things You Can Make in a Rice Cooker

Beth Moncel
Friends at Christmas dinner

Beef Rib Roast Cooking Instructions

Zora Hughes

How to Smoke Garfish

Jonathan Thompson
Blueberry muffins

Can You Deep Fry Blueberry Muffin Batter?

Kimberly Blough
Cornish game hens

How to Cook a Delicious Cornish Hen

Zora Hughes
Marshmallows

How to Make Deep Fried Marshmallows

Zora Hughes
Close-up of a young man eating orange sorbet with a spoon

Things to Do With Sherbet

Zora Hughes
Chateaubriand in Morel Cream Sauce

How to Make a Steak Tender on the Inside

Joshua McCarron
Studio shot of a fruit salad

How to Open a Pomegranate Without a Knife

Susan Lundman
Hands carving roast chicken

How Often Should You Baste a Roast Chicken?

Joshua McCarron
Melted cheese sauce

How to Keep Hollandaise Warm Without Separating

A.J. Andrews
Outdoor barbecue cooker

How to Cook Denver Steak

Zora Hughes
Lobster and steak dinner

How to Cook Lobster Tail in a Metal Steamer

Zora Hughes
Bok choy

How to Cook Bok Choy in a Wok

Jenny Harrington
Fresh hearty ham

Can I Freeze a Hambone?

Joshua McCarron
Preparing caviar canapes

Can You Freeze Blini?

Janet Beal

How to Fry Livermush

Meg Jernigan
close-up of hands scooping the flesh from an avocado on a tiled counter

How to Crush an Avocado

Kathryn Walsh
Seared Tuna and Leeks

How to Cook Pecan Crusted Tuna Steaks in a Pan

Zora Hughes
Raw Potato

Can I Soak Potatoes in Water Overnight Before Making Mashed Potatoes?

Dan Ketchum
Fried zucchini

How to Cook Sliced Frozen Zucchini

Molly Thompson