Cooking & Baking

Healthy Baking Substitution Ideas

Healthy Baking Substitutions Ideas

Maya Marin
How to Make Easy Homemade Whipped Cream

Easy to Make Fresh Homemade Whipped Cream

Leigh Ann Chatagnier
Acorn squash with honey in the center

How to Bake Acorn Squash

Julia Mueller
pumpkin cinnamon rolls

How to Make Pumpkin Cinnamon Rolls

Abbey Rodriguez
How to Make Pink Food Coloring

How to Make Pink Food Coloring

Thalia
Everything tastes better with this brightly hued green colored frosting!

How to Make Green Food Coloring

Thalia
How to Make Marshmallows

How to Make Marshmallows

Jackie Dodd
How to Make Beer Bread

Easy to Make Beer Bread Recipe

Jackie Dodd
Photos of a chocolate shortbread cookie, chocolate macarons, and a black forest cake.

Decadent Chocolate Recipes for Every Sweet-Tooth Scenario

Kelly Dawson
Glaze made from granulated sugar

How to Make Glaze From Granulated Sugar

Jennifer Farley
Snowflake shaped sugar cookies on a plate

How to Make Sugar Cookies From Scratch

Debbie Williams
Chalk board cookies

How to Make Chalkboard Cookies

Sonya Nimri
Baked oatmeal is a crowd-pleaser for brunch.

How to Make Baked Oatmeal

Julia Mueller
Pumpkin pie

Can You Make a Pie Shell Using Pancake Mix?

Viola Horne
Sponge cake

What Is the Difference Between a Sponge Cake & a Classic Genoise?

Janet Beal
Close-up of a pile of two chocolate brownies on a plate

What Happens When You Forget to Put Eggs in the Brownie Batter?

Mary Potts
Double chocolate chip cookies

How to Substitute Self-Rising Flour Instead of All-Purpose in Cookies

Caryn Anderson
Rows of bread dough

What Is the Equivalent of Dry Yeast to Cake Yeast?

Fred Decker
Woman removing cookies from oven

What Causes Uneven Baking in Cookies?

Susan Lundman
Cream-Puffs with assorted Stuffings

How to Freeze Profiteroles

Zora Hughes
Souffle and eggs

A Substitute for Cream of Tartar in a Souffle

Tricia Ballad
Measuring spoons

What Does a Capital T Stand for in Baking?

Suzanna Didier
Cherries and star shaped cookie, close-up

How to Make Shiny Icing for Cookies With Cream of Tartar

Amelia Allonsy
Persimmons

How to Use Persimmons for Baking

Caryn Anderson
close-up of a baked potato served with sour cream in foil

Which Side Goes Out When Baking Potatoes in Foil?

Jonae Fredericks
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How to Soften Overly Hard Bread

Zora Hughes
Chicken dinners with banana bread

How to Know If Banana Bread Is Spoiled

Zora Hughes
Whipped cream and fruit

How to Dispose of Pressurized Whipped Cream Containers

Amelia Allonsy
New potatoes

How to Bake Sliced Baby Potatoes

M.T. Wroblewski
Close-up of potatoes stacked high on top of each other

Why Do You Need to Pierce Potatoes Before You Bake Them?

Charlie Higgins
Chef rolling out dough

Hand Kneading vs. Stand Mixer

Emily Weller
Chocolate cake dessert

Does Altitude Affect Whipping Cream?

Fred Decker
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What Happens if You Leave Bread Dough to Rise Too Long?

Emily Weller
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Can I Make Stromboli the Night Before Without Baking?

Erica Roth
Tongs holding bacon

How to Cook Bacon for Beginners

Deborah Lundin
Eggnog bundt cake

How to Make Drizzle Icing From Frosting in a Can

Rachel Lovejoy