Enjoy the best of spring with this tasty tortellini recipe. With seasonal veggies like asparagus and peas, it makes for a perfect warm weather meal. You'll love the combination of hearty tortellini, lemon cream sauce and crispy vegetables. Here's how to make it.
![Spring tortellini recipe](https://img.ehowcdn.com/375/clsd/4/7/62ab9e44d45a4a18b6c08d640879563a.jpg)
Things You'll Need
12 ounces tortellini
2 tablespoons butter
1/2 medium yellow onion, diced
1 teaspoon minced garlic
1 1/2 cups asparagus, chopped into 1-inch pieces
1 cup frozen or canned peas
1/2 teaspoon ground black pepper
1 teaspoon salt
1 teaspoon dried parsley or oregano
2 tablespoons all-purpose flour
1 tsp 2 tablespoons fresh lemon juice
1 cup broth
1/4 cup heavy cream
1/3 cup sundried tomatoes, chopped (optional)
Grated Parmesan cheese, crumbled bacon or lemon juice (for topping)
![Ingredients for spring tortellini](https://img.ehowcdn.com/375/clsd/4/7/6ff68ab1b6e94df48a8458c8e2171a2c.jpg)
Tip
Feel free to use any other spring veggies you have on hand. Delicious ideas include zucchini, broccoli and Brussels sprouts.
Step 1
In a large pan over medium heat, melt the butter. Cook the onions until tender, about 5 to 7 minutes.
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![Cook onions in butter](https://img.ehowcdn.com/375/clsd/4/7/c0ae497b4ded4c268f479d54dad16953.jpg)
Step 2
Add the asparagus, peas, garlic and spices. Cook until the asparagus is bright green and tender, about 5 to 7 minutes.
![Add asparagus and peas](https://img.ehowcdn.com/375/clsd/4/7/c31d3895e31d45d0b02cf50d69d7e0b1.jpg)
Step 3
Add the all-purpose flour.
![Add all-purpose flour](https://img.ehowcdn.com/375/clsd/4/7/f79cb5992e4745c99702db42a55fc58f.jpg)
Mix well. Cook until the flour dissolves, about 1 minute.
![Cook until flour dissolves](https://img.ehowcdn.com/375/clsd/4/7/211b018e7ac945f7b8c1a0878816e716.jpg)
Step 4
Add the heavy cream, broth and lemon juice. Stir well and simmer until thick, about 5 to 7 minutes. Taste and add more salt and pepper, if needed.
![Simmer cream sauce](https://img.ehowcdn.com/375/clsd/4/7/5e78e271d802430c9f4ea5a9a843ca60.jpg)
Step 5
While the cream sauce is simmering, cook the tortellini according to the package's directions.
![Cook the tortellini](https://img.ehowcdn.com/375/clsd/4/7/6d42f86268a440d98578748c4a6edb11.jpg)
Step 6
Stir in the tortellini and sundried tomatoes.
![Mix in tortellini](https://img.ehowcdn.com/375/clsd/4/7/0479c12f66744059adc53e558e1d38f8.jpg)
Top with Parmesan cheese or crumbled bacon. Serve warm.
![Spring tortellini](https://img.ehowcdn.com/375/clsd/4/7/3791ee1f2ac34c6aa646d2290d689efc.jpg)
You can also squeeze fresh lemon juice on top. Enjoy!
![Spring tortellini](https://img.ehowcdn.com/375/clsd/4/7/015ee6e1929f431d8bb46a7af3c83507.jpg)
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