Summer simply demands cool and refreshing drinks, and lemonade tops many of our lists. But while ordinary lemonade can quickly grow repetitive, this concoction is consistently a delight. It deviates from common recipes in two main ways: first, by adding some delicious hibiscus into the flavor profile, and second, by changing the texture to a slushy shaved ice. The result is a delectable drink that goes well beyond merely providing refreshment from the heat.
Things You'll Need
1 cup water
4 Tbsp. granulated sugar
1 heaping Tbsp. dried hibiscus flowers
2 Tbsp. fresh lemon juice
1 1/2 or 2 cups ice
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1. Steep the hibiscus
Add the sugar and 1/2 cup water to a small saucepan over medium-high heat. Stir to dissolve the sugar and allow the mixture to just come to a boil. Remove from the heat and add the dried hibiscus flowers. Cover the pan and let it steep for 20 minutes.
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Tip
If you can't find dried hibiscus flowers, try using hibiscus tea bags instead.
2. Strain and chill
Strain the hibiscus tea through a fine mesh sieve and into a sealable jar. Add the remaining 1/2 cup of water and lemon juice. Stir to combine. Seal the jar and place it in the refrigerator until fully chilled.
3. Blend the lemonade
Add the hibiscus lemonade to a blender along with 1 1/2 cups of ice. Blend until smooth but maintain a thick, slushy texture.
Tip
If you want a thicker frozen lemonade, simply add the remaining 1/2 cup of ice.
4. Serve and enjoy
Divide the lemonade between two glasses and enjoy right away.
Tip
If you'd like to turn this mocktail into a refreshing cocktail, just add vodka or gin.
