What's green, bubbly, and and looks terrifically spooky? Monster punch! This is the perfect drink to serve at your Halloween party this year. Its eye-catching fluorescent color matches the fruity flavor. Learn how to mix this easy-to-make monster punch in a matter of minutes!
Things You'll Need
- 5 to 6 scoops pineapple sherbet
- 1 liter ginger ale
- 12 ounces pineapple juice
- 1/2 packet lime gelatin powder
- Dry ice
- Water
- Cauldron
Step 1: Mix the Punch
Add the pineapple sherbet to a large glass bowl. Pour in ginger ale, pineapple juice, and gelatin powder. Mix well.
Step 2: Add Dry Ice and Serve
In a plastic cauldron, add about 2 inches of warm water and a chunk of dry ice to make it smoky and bubbly. Place punch bowl in the cauldron for a spooky effect. Serve immediately, and enjoy!
Tip
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Be sure to wear gloves or use tongs when handling dry ice.
Warning
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Don't put the dry ice in the actual punch. Only in a surrounding bowl.
