- Find a clean work area and cover it with newspaper, followed by a layer of wax paper. Cut paraffin into chunks and set it in a double broiler. The intent is to melt the paraffin.
- Use candle tint or crayons (peel off their paper wrapping first) to add color to the paraffin. You can scent the paraffin with a few drops of cinnamon or other season appropriate scented oils.
- Gingerly dip the pine cones into the paraffin using tongs. When dipping, do not shake off excess wax it will be very hot and could cause burns. You can dip the pine cones as many times as you like so long as the wax has cooled for 10 seconds from the previous dipping. You should have at least 5 dipped pine cones to fill out a basket.
- Place the pine cones in a nice basket and decorate it with holiday flowers or sprigs of evergreen. Garnish the handle with ribbon or another decorative detail. Warn the recipient that this is not to be stored too close to the fire, as it may ignite if left too close to open flames.













