How to Make a Mint Julep

With a rich Southern history dating back to the early 1800s, the mint julep is most refreshing when made with the freshest of mint leaves. Then take it out to your front porch and kick back. Serves one.

Difficulty: Easy

Instructions

Things You'll Need:

• 3 mint leaves
• 1 oz. simple syrup
• 4 oz. bourbon
• shaved ice
• sprig of fresh mint
• Groceries
• Liquor
• Cocktail Glasses
• Cocktail Shaker
• Cocktail Strainer
• Wooden Muddlers

1. Put three mint leaves in the bottom of a mixing glass.

2. Pour in simple syrup (see Tips) and 1 oz. bourbon.

3. Muddle to crush the mint leaves and mix the bourbon and syrup.

4. Add the rest of the bourbon.

5. Let the mixture stand for at least 3 minutes.

6. Strain into a cocktail glass filled with shaved ice.

7. Garnish with a mint sprig.

8. Serve with a short straw.

Tips & Warnings

• Substitute rum, brandy, rye or gin for bourbon if you like.
• Dissolve 2 parts sugar in 1 part boiling water to make simple syrup.
• Mixed drinks contain alcohol, so imbibe in moderation.
• Never drink and drive.

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