How to Make Buffalo Chicken Sauce

Do you love buffalo chicken? Do you often order it at your favorite restaurant, but long to make this tasty dish at home? Well, guess what? Buffalo chicken sauce is easier to make than you may have thought. In fact, you only need two ingredients.

Things You'll Need

• 1 cup of your favorite hot sauce
• 1/2 cup of butter

Instructions

1. Melt the butter in the microwave. The microwave is the quickest way to melt butter without burning it. This process should take 30 to 60 seconds, depending on the power of your microwave.

2. Add hot sauce. Slowly add the hot sauce to the melted butter. This will prevent this butter from cooling down too much, if your hot sauce was stored in the refrigerator.

3. Stir thoroughly. Fats don't mix well with other items. This means you need to thoroughly stir your buffalo chicken sauce or you'll have melted butter on the top and hot sauce on the bottom.

4. Use immediately. The buffalo chicken sauce will separate if you don't use it immediately.

Tips & Warnings

• If the buffalo chicken sauce does separate, simply re-stir to combine.

• If you want more heat, add less butter.

Resources

• Read this Article in Spanish