How to Make Mini Pies Out of Crescent Rolls

Ran out of pie crust? No worries. Just use Pilsbury's crescent rolls instead. These cute little pies make serving individual pies easy. No more cutting through a regular pie trying to get everything just right. Just take out of the oven, let cool, and serve as is.

Things You'll Need

• 1 package of Pilsbury Crescent rolls
• 1 can of cherry pie filling
• Sprinkles of sugar
• Melted Butter
• Non-stick cooking spray
• Baking sheet
• Oven
• Knife

Instructions

1. Spray your cookie sheet with non-stick cooking spray.

2. Separate your crescent rolls in to two squares and lay on your cooking sheet.

3. Pour your cherry pie filling on one side of each square being careful that all edges are empty.

4. Fold your crescent rolls over and pinch shut on all sides.

5. Brush melted butter on the top of each crescent roll.

6. Sprinkle sugar on top of each crescent roll.

7. Cut two little slits on the top of each crescent roll and place in the oven at 350 degrees for 10-15 minutes. Crescent rolls are done when they are golden brown.

8. Allow to cool before serving.

Tips & Warnings

• Any pie filling will do. You don't have to use cherry.

• Keep a careful watch on your crescent rolls. Once they are golden brown you need to take them out. They can burn in a matter of 1-2 minutes.