How to Slice an Apple

Whether in a pie or on a plate, apple slices are great sweet treat. Methods for slicing an apple vary, but we think this is one the best for safety and efficiency.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Apple
• Small paring knife or vegetable peeler
• Large chef’s knife
• Cutting board

1. Peel apple, if desired. Use a vegetable peeler or small paring knife.

2. Place your cutting board on a level surface. Steady the apple on the cutting board with one hand.

3. Cut the apple in half vertically using an 8-inch chef’s knife. Keep your fingers close together and away from the knife blade.

4. Turn each half flat side down and cut both in half vertically, so that you have four equal quarters.

5. Remove the apple core from each quarter. Hold your knife at a 45-degree angle and make a diagonal cut. Each quarter will now have a flat side where the core was.

6. Turn each quarter onto its flat side and cut into two or three slices.

Tips & Warnings

• Use a sharp knife. Besides making cleaner slices, this actually reduces the chance that you will cut yourself. A dull knife is more likely to slip and cause injury.
• Always cut away from yourself. Assume that the knife is going to slip and think about where your fingers should be to avoid being hurt.
• For greatest stability and safety, always rest the apple on a flat side before making a cut.