Things You'll Need:
- 1/3 cup creamy peanut butter
- 1/4 cup sifted powdered sugar
- 1 teaspoon vanilla
- 8 oz. confectioners' coating (white chocolate), broken up
- 1/2 cup creamy peanut butter
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Step 1
Blend the 1/3 cup of peanut butter, the powdered sugar and vanilla. Chill.
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Step 2
Using a 1/2 teaspoon mixture for each, roll into 24 balls.
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Step 3
Place in 1 1/2-inch paper bonbon cups.
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Step 4
In a saucepan, melt confectioners' coating and the 1/2 cup of peanut butter over medium heat, stirring constantly.
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Step 5
Spoon into cups to fill. Chill.









