How to make Chocolate Chip Muffins

Quick, easy - and yummy

Things You'll Need

• 9 oz. Self Raising Flour
• 8 floz. Milk
• 4 oz. Chocolate Chips
• 3 oz. Light Brown Sugar
• 2 oz. Butter
• 2 Eggs
• 1 tsp Vanilla Essence/Extract
• 1 tsp Baking Powder
• 1 oz. Cocoa Powder (optional)
• Muffin Cases
• 12 hole deep bun or muffin tin

Instructions

1. Heat oven to 200°c/400F/gas mark 6. Seperately weigh out the butter and the sugar.

2. Pour into a large mixing bowl and add vanilla essence/extract.

3. Add the two eggs.

4. Measure out the flour and baking powder together and pour into the bowl.

5. If you want double chocolate muffins, add 1 oz. cocoa powder into the bowl now.

6. Add chocolate chips and milk. Stir.

7. Whisk the mixture until it looks like mousse.

8. Pour into baking tray/muffin tin and cook for approx. 10-20 minutes, until the muffins bounce back when gently pressed.

9. Allow to cool before serving.

Tips & Warnings

• This mixture should make about 12-15 muffins.

• Make sure the mixture is fully whisked before cooking.

• Your child can lick the bowl.

• Never leave a child unattended in the kitchen.

• Don't handle the muffin tin without oven gloves as this can burn you.

• Make sure the muffins have fully cooled down before Consuming them.