Use Them as a Wrap
In lieu of a tortilla, use leafy winter greens such as collard greens or kale the next time you make a wrap. Collard greens and kale have large, nutrient rich leaves, making them the perfect calorie-cutting alternatives to the traditional tortilla. Plus, they’re great sources of vitamins A, C and K, so not only are you cutting calories, but you’re also adding some cholesterol-lowering power to your snack.
- in association with Rachael Ray
Watch Figure-Friendly Snack: Collard Wraps in HD