From covering your favorite vegetables to acting as a dipping sauce for breads and chips, cheese sauce is a handy accompaniment to a variety of meals and snacks. If you made a little more than you need or intentionally made extra to save for later, freezing it can help to keep it from going bad until you need it again. Little more than a few minutes of your time is all that’s needed to freeze cheese sauce for unexpected future company or a quick snack.
Things You'll Need
- Rigid container
- Marker or label
Reduce the temperature of the cheese sauce by placing it into the refrigerator for at least 15 minutes.
Scoop the cheese sauce into a rigid container with a lid.
Write the date on the container with a pen or marker or attach a label to it.
Place the container right-side up into the freezer.
Consume or discard the frozen cheese sauce before 6 months to prevent spoiling.