How to Make Wrap Sandwiches for Party Platters

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.

Things You'll Need

  • Soft tortillas

  • Mustard

  • Ketchup

  • Hummus

  • Roasted vegetables

  • Deli meats

  • Deli cheeses

  • Lettuce or kale

  • Pickles or olives

Use both flavored and plain wraps to make the platter prettier.
Image Credit: Elena Elisseeva/Hemera/Getty Images

Wrap sandwiches are a perfect fit for party platters. You can offer a variety of choices to your guests without buying a lot of ingredients, and you can easily accommodate limited diets. When choosing your ingredients, keep in mind that your guests will likely mingle and stand as they eat, so the neater the sandwich wraps, the better. Choose from classic ham or turkey and cheese with mustard or mayonnaise, to tuna, grilled chicken and roasted vegetables. If you're planning for several platters, present vegetarian wraps on their own platter to keep them separate.

Advertisement

Step 1

Lay your first batch of soft tortillas on a flat surface.

Video of the Day

Step 2

Spread a thin layer of condiment over the wrap. Depending on the number of sandwich wraps you're making, you may want to use a different party platter for each type of wrap to avoid confusion and so vegetarian foods are kept separate. Choices for condiments include mayonnaise, mustard, honey mustard, cream cheese, baba ghanoush and hummus.

Advertisement

Step 3

Add a thin layer of lettuce leaf or pickle to the wrap. Sprinkle seasonings like pepper, paprika, oregano or thyme lightly.

Step 4

Lay the meat of your sandwich wrap in a thin layer over the condiment. Leave the edges clear to keep your wrap neat. If you have multiple layers, like a meat and cheese wrap, make sure there's an even layer of both.

Advertisement

Step 5

Fold the side edge in. From the opposite side, gently roll the wrap onto itself. Close the top and bottom ends of each tortilla so when you cut them in half the filling doesn't come out of the end.

Step 6

Once rolled, cut the wrap in half.

Advertisement

Step 7

Line a platter with a layer of lettuce or purple kale. Fan the wraps around the outside of the platter and include olives or pickles.

Step 8

Refrigerate until it's time to serve the wraps.

Tip

Consider using flavored tortillas instead of white flour tortillas. Flavored tortillas are less likely to break when you’re rolling the wrap and they create a more colorful party platter. If people will be moving around, consider wrapping the wraps in aluminum foil.

Warning

Be careful not to fill your wrap too much or it will crack when rolling or spill over your guests’ hands.

Advertisement

Video of the Day

references

Report an Issue

screenshot of the current page

Screenshot loading...