Boiling corn on the cob is one of the simplest ways to prepare it without losing any of its natural flavor. Follow this no-fail method for juicy, perfectly cooked corn on the cob every time.
Things You'll Need
4 to 6 ears of fresh corn
8 cups of water
6 Tbsp. unsalted butter (optional)
1 Tbsp. kosher salt
1/2 tsp. cracked black pepper
Video of the Day
1. Remove the husks
Remove the husks and silks from the corn and rinse.
Video of the Day
2. Boil the water
Bring 8 cups of water to a boil and add 1/2 tablespoon of salt.
3. Cook the corn
Add corn on the cob to boiling water and boil for 10 minutes until corn is just tender.
4. Remove and serve
Remove the corn on the cob from the water, immediately spread butter on top, and sprinkle with the other 1/2 tablespoon of salt and cracked pepper. Serve immediately.
This recipe is fool-proof and you will love knowing that you can have delicious corn on the cob all summer long without any fuss!
Want more ways to cook corn on the cob? Try one of these recipes:
1. How to Steam Corn on the Cob
You really only need 7 minutes to steam corn on the cob. Just follow these simple steps to make sure you're prepped and ready to cook.
2. How to Bake Moist Corn on the Cob in the Oven
Baking corn on the cob in the oven is such an easy "set it and forget it" cooking method. For this recipe, you'll bake the corn within their husks.
3. How to Bake Corn on the Cob in the Oven With Tin Foil
Similar to the above method, however in this method you'll wrap the corn in tin foil. Try both and see which one you like best.
4. How to Boil Corn on the Cob With Sugar
Here's an interesting cooking hack to try: by adding a bit of sugar to boiling water, it'll help sweeten the corn.
5. How to Charcoal Grill Corn
Here are two methods for grilling corn: grill the corn in the husk or place the corn directly on the grill without the husk.