ehow.com Search Results:

It's Super Bowl Party time! Enjoy the big game with this mason jar brownie sundae! Brownies in the shape of footballs top layers of luscious buttercream and fudge brownies for a tasty, football treat!

Salty, crunch, creamy and sweet, bacon-wrapped dates offer an explosion of flavor on the palette. Delectable as an appetizer, they are also a dish that can be prepared ahead of time, frozen and then served for a dinner party or family gathering.

While freshly picked jalapeno peppers only last around one week before spoiling, an unopened jar of them can last several years. The reason that jalapenos in a jar last so long is that they go through the canning process, which helps to preserve them.

This year, why not create a handmade fabric Easter basket that your child will cherish long after the treats inside are long gone. Believe it or not, this pretty in pink fabric basket started as an outdated thrift shop suit jacket.

Don't give a second look to packaged guacamole -- crushing an avocado yourself is a task any home chef can master. The resulting mash is fresh, creamy and ready to use in dips, sides and entrees.

Unless you are an onion connoisseur, you may be surprised to learn that the main difference between pearl and boiling onions has nothing to do with their flavor and little to do with texture. These onions gain their names from their size and use and aren’t a special variety of onion at all.

Tub butters made by whipping real butter with air or blending it with plant-based oils can support a healthy diet low in saturated fats. Although good substitutes when cooking or coating toast, tub butters won’t give the desired results in crumbly baked concoctions such as cookies.

Sirloin sizzler steaks are juicy and packed with flavor, and the lean, meaty steaks are easier on the wallet than most sirloin steaks. Also known as petite sirloin, sizzler steaks are cut from the small, rounded part of bottom sirloin known as the ball tip, a muscular area that tends to be somewhat tough.

You can do more than melt the eponymous cheese with a raclette because the cooktop, which works like a flattop grill, doubles as a griddle for quick-cooking foods, such as eggs.

Broccoli works for a crowd since it tastes good hot, cold in a salad or at room temperature dressed with flavors such as chopped parsley, lemon zest, minced garlic and olive oil. Preparing the broccoli takes a bit of time but no special equipment and not much cooking talent.