Make like a mad scientist this Halloween and experiment with this edible slime recipe featuring ooey gooey body parts. Eyes, brains, bloody toes - it's icky, sticky and wickedly tasty. Now you can play with your food and eat it, too.
Things You'll Need
Body parts gummy candy
- Coconut oil (optional)
Add 1 cup of Swedish fish to a microwave-safe bowl and nuke for 10 to 15 seconds.
Remove the bowl from the microwave and stir the Swedish fish with a non-stick spatula. It should be pretty gooey at this point -- and very sticky.
Add 2 tablespoons of powdered sugar to the melted Swedish fish and stir. If needed, you can add a little more sugar to make it less sticky. But remember the more sugar you add, the less stretchy the slime will be.
Once the Swedish fish mixture is cool enough to touch, dust your work surface with powdered sugar and knead the slime slightly to create more of a dough consistency. If your dough is a little too stiff, add a few drops of coconut oil to make it stretchier.
Tip: Heated sugar can really burn you, so only handle once you're sure it's cooled.
Add the gummy body parts to the slime and have fun mixing/stretching them into the dough.
Watch as the body parts stretch with the slime and then snap back together!
Don't forget this slime is totally edible, so give it a taste if you dare!