How to Chop Celery

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Celery add fresh, crunchy flavor to any dish. Learn how to chop celery with expert tips in this free cooking video.

Part of the Video Series: Coq Au Vin Recipe
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Video Transcript

For our classic French coq au vin, we are going to do the classic French mirepox. We have already started out with our onions now we are going to do our celery. Two stocks should be fine; this is kind of a tough end here so go ahead and just take that right off and just set that aside. Then we want about the same size of dices of your onions and carrots that we are going to do soon. So all we do is split it down lengthwise to start with. Just like that and just sort of line these up it makes it really easy to cut. Just get your celery cut and again you want to go the same size as your onion. Just run your knife straight through and see how easy that is it is like a food processor all the way through.

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