Baking for One — Birthday Cake Cookie

It only takes 15 minutes, a few pantry staples, and some colorful sprinkles to make one giant birthday cake cookie.

eHow may earn compensation through affiliate links in this story. Learn more about our affiliate and product review process here.
Image Credit: Kirsten Nunez

Thanks to this single-serve birthday cake cookie, satisfying your sweet tooth has never been easier. It's also perfect for small gatherings, whether you're celebrating an exciting event or an actual birthday.

Advertisement

Also known as a funfetti cookie, this birthday cake cookie comes together in just 15 minutes. Plus, it's packed with rainbow sprinkles, though you're welcome to use other types too.

Video of the Day

Video of the Day

Needless to say, if you love single-serve desserts, you'll adore this recipe. Read on for the step-by-step tutorial with tips for customizing the treat.

Things You'll Need

  • 1 Tbsp. unsalted butter, softened

  • 1 1/2 Tbsp. white sugar

  • 1 Tbsp. lightly beaten egg

  • 1/2 tsp. vanilla extract

  • 3 Tbsp. all-purpose flour

  • 1 1/2 tsp. baking powder

  • Pinch of salt (about 1/16 tsp.)

  • 1 Tbsp. rainbow sprinkles plus 1 tsp. for topping

1. Mix the wet ingredients

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

In a small bowl, combine the butter and sugar. Beat with a fork until creamy.

Advertisement

Image Credit: Kirsten Nunez

Add a lightly beaten egg and vanilla extract.

Advertisement

Image Credit: Kirsten Nunez

Tip

Use the remaining beaten egg for additional cookies or an omelet.

Mix to combine.

Advertisement

Image Credit: Kirsten Nunez

2. Add the dry ingredients

Add the flour, baking powder, and salt to the bowl. Mix to combine. The dough will be sticky, which is totally normal. Use a small spatula to mix the dough with ease.

Advertisement

Advertisement

Tip

If needed, use gluten-free all-purpose flour instead of regular flour.

Image Credit: Kirsten Nunez

3. Fold in the sprinkles

Add 1 tablespoon rainbow sprinkles. Using a small spatula, fold the sprinkles into the dough.

Advertisement

Tip

Rod-shaped sprinkles will give the cookie a classic birthday cake look but feel free to use other varieties. Also, to make the cookie even sweeter, fold in 1 tablespoon white chocolate chips.

Image Credit: Kirsten Nunez

Scoop out the dough and place it on the parchment-lined baking sheet. Flatten it into a disc shape, add another teaspoon of sprinkles on top, and press them into the dough.

Advertisement

Image Credit: Kirsten Nunez
Image Credit: Kirsten Nunez

Bake for 10 to 12 minutes or until the edges are set. The center should be slightly soft; it will set as it cools.

Image Credit: Kirsten Nunez

Serve immediately. Enjoy!

Image Credit: Kirsten Nunez

Advertisement

Report an Issue

screenshot of the current page

Screenshot loading...