Lemon Zest Pizzelles Italian Dessert Recipe

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Learn how to make lemon zest pizzelles, a gourmet Italian dessert, in this free easy dessert recipe on video.

Part of the Video Series: Easy Gourmet Dessert Recipes
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Video Transcript

to show you how to make my family's Pizzelles recipe. And today we are going to make a lemon zest pizzelle. Hard to say. You take six eggs we're going to have to start the mixer. Get everything going. A cup and a half of sugar. Blend that right in. Add a cup of the lemon zest grape seed oil made by Wild Tree. A teaspoon and a half of lemon zest extract. A teaspoon and a half of Vanilla extract. And then gradually add three and a half cups of flour. And I'm mixing into a dough batter. You can also make Almond pizzilles. You can make chocolate pizzelles, just a plain pizzelles. Just use the natural grape seed oil and the extract to match what you are looking for. Now you can see the dough mixture. And the consistency is a little thick, but not real runny. This is my pizzelle iron and now I'm going to brush the irons with buttered grape seed oil. And then add a dab to each one of the dough. You can probably see better the consistency of the dough now. Shut it and let it cook for a minute to a minute and a half. And then you get the finished lemon zest pizzelle.


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