How to Start a Mobile Food Vending Business in South Florida
Starting a mobile food business in South Florida can be a fun and financially rewarding business. Food trucks have become a popular way for up-and-coming chefs to introduce their culinary skills, and Florida's weather makes it an ideal spot for a year-round mobile food business. With a moderate investment and the appropriate licensing, your mobile food business can be quickly on the street offering tourists and residents a quick and delicious bite to eat.
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Instructions
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Obtain your license to handle food in Florida. To acquire this license you will need to take a test administered by the county food safety department. Florida's government website has a link that details the process for taking the test and the location closest to you where you can take it.
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Register your business with the state of Florida. Although you have a food handler's license, you also need to have the appropriate license to sell the food you plan to offer your customers. Florida's Sun Biz website is the online portal for individuals looking to register their business in the state of Florida. The registration process is simple and will cost less than $150 depending on whether you register as a sole proprietor or limited liability company. Each city and county has different licensing requirements for food vendors, so be sure to contact your city hall to verify that you have the appropriate documentation before you open your food truck for business.
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Determine the type of food you want to sell, as well as the requirements you need for your vehicle. If you are selling hot food, you will need to have a truck that is equipped with an oven or microwave. If you are selling packaged foods that are non-perishable, such as chips or candy, you might opt for a less expensive, simple vehicle with a side door.
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Purchase your vehicle or cart from a local dealer. Check your newspaper's classified ads for individuals looking to sell trucks that meet your requirements. This will allow you to save money over buying a new truck while you get started.
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Purchase the food ingredients that you need and create a simple menu for the offerings you will provide to your clients. Wholesale food suppliers such as Costco or Sam's Club offer discounts on bulk purchasing and will allow you to save money on your food costs. These types of suppliers require a membership, which can be purchased typically for less than $50.
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Choose your location and open for business. You will want to choose a high traffic site where you have the best chances of finding hungry people. The beaches, tourist attractions and close to sporting event complexes are options for your mobile food vending business. If you are near retail shops, be sure to introduce yourself to the owners and build a rapport with them, offering them discounts in exchange for promoting your food.
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Tips & Warnings
Consider using social media to build a buzz for your food truck. Let customers know where you are and encourage them to promote your business.
Watch out for zoning laws. There are many areas where parking or selling is prohibited.
References
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