How to Keep Cheese Straws Crisp

Cheese straws consist of puff pastry strips that are sprinkled with seasonings and cheese. The strips are then baked in the oven to create the cheese straws. The straws can be served as a snack or appetizer. They have a cracker texture, and you can enjoy them hot or cool. After you make cheese straws, they need proper storage to ensure that they remain crisp and fresh. Does this Spark an idea?

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Airtight container or plastic storage bag
Cookie sheet

Instructions

- 1
  
  Allow the cheese straws to cool completely.
- 2
  
  Place them into an airtight container or plastic storage bag and store them at room temperature to keep them crispy. Remove as much air as possible from the storage bag.
- 3
  
  Store the cheese straws for up to one week.
- 4
  
  Heat the oven to 350 degrees Fahrenheit. Bake the cheese straws on a cookie sheet for three to four minutes to restore any lost crispness.

Tips & Warnings

You can store unbaked cheese straw dough in the refrigerator for one week or you can freeze the dough for one month.
Discard the cheese straws if they have an odd odor because the ingredients in the straws can go rancid after one week.

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