How to Make New Orleans Gumbo File Powder


File powder is ground from the dried leaves of a Sassafras tree. The Choctaw Indians taught early Cajuns about file powder, which they used to thicken soups. In Louisiana today, file powder is primarily used to thicken a traditional stew called gumbo, a spicy, rich dish of gravy with meats and seafood. File powder can also be sprinkled on gumbo at the table. Making the powder is quite simple; you need to have access to some Sassafras branches and some time.

Things You'll Need

  • Sassafras branches
  • Blender
  • Cut the Sassafras branches in the fall, before they have a chance to change color. Place them in a cool, dark place to dry. You do not want the branches to dry in sunlight because it will affect the color of the leaves as they dry.

  • Remove the leaves from the stem when they are completely dry. Crush by hand. Grind the crushed leaves in a blender until a fine powder forms.

  • Sift the powder to remove any large pieces. Store in an airtight container. Homemade file powder keeps longer if refrigerated and kept dry.

Related Searches


Promoted By Zergnet



You May Also Like

  • How to Make Gumbo

    Gumbo is a traditional Creole-Cajun dish that hails from Louisiana. There are an almost infinite number of variations on the dish, and...

  • How to Buy and Use Talcum Powder

  • How to Make New Orleans Style Seafood Gumbo

    When folks think New Orleans cuisine, seafood gumbo is usually one of the first dishes that comes to mind. Part soup and...

  • How to Thicken Gumbo Without Flour

    An overview of using okra or file powder to thicken gumbo. The taste and textural influences of the two ingredients are discussed.

  • How to Make a Powder Horn

    In the past, a bullet was simply a round piece of lead -- the black powder used to propel it through the...

  • What Is Borate Powder?

    Borate powder is a salt form of the mineral boric acid, a boron compound. It is also known by the names borax...

  • Things You Put in Gumbo

    Gumbo originated in southern Louisiana. It's a dish that can be cooked like a stew or a soup depending on how thick...

  • Substitutes for Gumbo Filé

    Gumbo filé is an important ingredient in Creole and Cajun cuisine. Gumbo filé, or filé powder, is the finely ground, dried leaves...

  • How to Zero a Muzzleloader

    In order to zero a muzzleloader, find out where the sights are going to be set and file the front sight if...

  • Where Can I Find Zeolite?

    When heated, the mineral zeolite produces large amounts of steam absorbed from the water around it. It was therefore named after the...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

Is DIY in your DNA? Become part of our maker community.
Submit Your Work!