How to Make Red Lobster Seafood Gumbo

Save

Red Lobster is a chain of seafood restaurants around the United States. They serve a variety of dishes in a casual atmosphere, making this a favorite restaurant for families. One of the dishes served at the restaurant is gumbo. This is a rich stew that is made with seafood, sausage and okra and served as a hearty appetizer. Be sure to give yourself plenty of time to make this dish. You can even make it the night before and reheat it. It will taste better the next day since the flavors will have melded together overnight.

Things You'll Need

  • 3 qt. Dutch oven (or 3 qt. soup pot)
  • 3/4 c. butter
  • 3/4 c. flour
  • Whisk
  • 1 c. onions, chopped
  • 1/2 c. green bell pepper, chopped
  • 1/2 c. celery, chopped
  • 1/2 c. okra, sliced (optional)
  • 1/2 lb. Andouille sausage, sliced 1/2-inch pieces
  • 1/4 lb. Tasso smoked meat, sliced 1/2-inch pieces
  • 1/2 tbsp. paprika
  • 1 1/2 tbsp. Cajun spice seasoning
  • 1 tsp. gumbo file, ground
  • 1 tbsp. brown sugar
  • 1 bay leaf
  • 5 cups cold chicken stock or broth
  • 1/4 lb. shrimp, cleaned and peeled with tails removed
  • Salt and pepper to taste
  • White rice for serving (optional)
  • Place the butter into the Dutch oven and melt over medium heat. Whisk in the flour and cook the flour and butter together, stirring the entire time, until they turn dark brown (about 20 to 25 minutes). This is your roux and it will help to thicken the gumbo.

  • Mix the onions, green bell peppers, celery, okra, sausage and smoked meat into the roux. Cook for 10 minutes, stirring often until the vegetables are soft.

  • Add the spices (paprika, Cajun spice seasoning, gumbo file, brown sugar and bay leaf) to the soup and stir. Continue stirring while pouring the chicken broth into the soup.

  • Raise the heat to medium high to bring the soup to a boil.

  • Reduce the heat to medium and simmer, uncovered for 90 minutes, stirring often.

  • Add the shrimp and crab and cook over medium heat for 20 minutes or until the shrimp are pink. Serve hot with a scoop of white rice if desired.

Related Searches

References

Promoted By Zergnet

Comments

You May Also Like

  • How to Make Red Lobster Lobster Bisque

    The basic recipe for chunky Red Lobster lobster bisque, as well as variations, includes an upscale take on the classic lobster bisque.

  • How to Make Red Lobster's Scampi Sauce

    A national chain of restaurants, Red Lobster is known for serving tasty dishes for seafood lovers. One dish is shrimp scampi. If...

  • How to Make New Orleans Style Seafood Gumbo

    When folks think New Orleans cuisine, seafood gumbo is usually one of the first dishes that comes to mind. Part soup and...

  • How to Make Mixed Seafood Soup

    Mixed seafood soup is a very easy to prepare, hearty soup that makes a wonderful meal in the early fall months. Combining...

  • How to Cook Langostinos

    Langostinos are crustaceans that measure about 3 inches long. These crayfish-sized shellfish taste like a cross between shrimp and lobster and can...

  • Seafood Gumbo Ingredients

    Seafood gumbo originated with the French Creole settlers in Louisiana. Marrying classic French techniques, African American spices and local ingredients, the stew...

Related Searches

Check It Out

13 Delicious Thanksgiving Sides That'll Make Turkey Insignificant

M
Is DIY in your DNA? Become part of our maker community.
Submit Your Work!