How to Make Velveeta & Rotel Cheese Dip

Cheese dip & chips is a good snack or a good side to go with hamburgers or sandwiches. It's also good to have around when people are coming over. And it only takes a few minutes to make.

Things You'll Need

• A block of Velveeta cheese
• 2 cans of Rotel tomatoes
• A knife & can-opener
• Blender (optional)
• A large bowl
• Chips of your choice

Instructions

1. At the store, you can either choose the regular Velveeta or the Mexican Velveeta (which is a little spicier).. and you can also choose the regular Rotel, Mexican Rotel, or hot Rotel.. 1 block of Velveeta along with 2 cans of Rotel makes a pretty large bowl of dip, so if it's just for a few people, you may want to just do half the block and 1 can.

2. Cut your cheese up into little blocks with your knife, and put them in your bowl.

3. Open the can or cans of Rotel and pour them in as well. *If you don't like tomato chunks in your dip, you can blend the Rotel in your blender first.

4. Mix it all up.

5. Microwave for about 3 mintues at a time, taking it out each time and stirring. Keep this up until the clumps are gone.

6. Get your favorite chips out and enjoy.