Things You'll Need:
- 1 1/2 lbs. ground beef - chuck or sirloin
- 1 tsp. ground cumin
- 2 garlic cloves - peeled and finely chopped
- 1/2 tsp. freshly cracked black pepper
- 1 tsp. ground coriander
- 1 medium onion - peeled and roughly chopped
- 3 (15-oz.) cans ranch-style pinto beans - undrained
- 1 (14-oz.) can Ro-Tel Mexican-style tomatoes
- 1 can Snap-E-Tom tomato juice cocktail
- 1 can Mexican-style tomato sauce (like El Pato)
- sour cream (for garnish)
- shredded Monterey Jack cheese (for garnish)
- Groceries
- Crock-Pots
- Skillets
- Skillets
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Step 1
Using a large skillet, cook the ground meat with the onions until the meat is browned. Remove from heat and drain as much oil as possible from the meat and onions.
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Step 2
Pour the meat and onion mixture, along with all remaining ingredients, into a medium or large Crock-Pot set on low. Cook for at least 4 hours (you can leave it on for as long as overnight).
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Step 3
Serve garnished with cheese and sour cream.













Comments
plumberi said
on 8/13/2009 I'll give it a try seems easy enough. Thanks
jfargo said
on 8/1/2009 I think the reason you might be getting lower ratings is due to the fact that in your intro you say it's so easy "Just throw it in the crockpot.." and then step one is using a skillet.
Otherwise, I really do think this sounds pretty tasty.
Anonymous said
on 9/16/2006 I add a can of sliced, canned mushrooms to the ground beef and fry. I also like to add a can of baked beans (any flavor).
Anonymous said
on 11/22/2005 You can also add some chopped peppers - green pepper or jalapeno, or both.
Anonymous said
on 11/22/2005 Try adding either cinnamon or cocoa powder to the chili - the spices sound funny but they make the chili taste great. About 1 teaspoon cinnamon, 1 tablespoon cocoa.