Things You'll Need:
- 12 corn tortillas (torn into quarters)
- 1 cup homemade Turkey Stock
- Vegetable Oil
- 1 cup chopped, cooked turkey meat
- 1 1/4 cups green taco sauce or Tomatillo Salsa
- 1/2 cup grated Muenster cheese
-
Step 1
Preheat the oven to 200 degrees. Place the tortillas on a baking sheet and bake them until they are dried out but not hard, for 15-20 minutes.
-
Step 2
Now heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
-
Step 3
Fry the tortilla pieces without crowding, until crisp from both the sides. Transfer it to paper towels to drain extra oil.
-
Step 4
In a large skillet, heat the green sauce and turkey stock over moderate heat until simmering. Add the fried tortilla pieces one by one, pushing the tortillas under the sauce with a spoon.
-
Step 5
When all of the pieces have been added, reduce the heat to low and simmer for 5 minutes.
-
Step 6
Sprinkle the turkey and cheese over the chilaquiles and simmer until the turkey turns hot and cheese is melted, for about 5 minutes.
-
Step 7
Serve immediately from the skillet with tomatillo salsa.
Comments
CHAD1 said
on 5/8/2009 great
IcyCucky said
on 12/17/2008 Sound delicious! 5*
e-Rambler said
on 11/26/2008 I'm going turkey-o-maniac! Thanks for the great recipe.
HardworkinJudy said
on 11/26/2008 This sounds fascinating. My husband loves turkey. I'll have to try this on him.
CHAD1 said
on 11/25/2008 Sounds delicious..