How to Make Homemade Teriyaki Sauce

Teriyaki Sauce Recipe

You can make homemade Teriyaki sauce for a fraction of the cost of restaurant Teriyaki. Save money and enjoy a favorite dish without having to leave home or swipe your credit card. This Teriyaki sauce recipe is a family favorite. You can use it as a marinade or for grilling.

Things You'll Need

• soy sauce
• ground ginger
• granulated garlic
• brown sugar
• rice wine vinegar
• 1 can sliced or chopped pineapples in heavy syrup

Instructions

1. Begin preparing this teriyaki sauce recipe by simmering 1 cup of soy sauce in a medium saucepan with 1 teaspoon of garlic, 1/2 cup brown sugar, T rice wine vinegar and 1/2 teaspoon of ground ginger

2. After your Teriyaki sauce has simmered for 15 minutes add 1 can of pineapples in heavy syrup. If you don't like the flavor of the pineapples cooked, you can drain the juice into the sauce and then later, serve the pineapples on the side.

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3. Use your homemade Teriyaki sauce as a marinade, let the meat soak in it for 10-15 minutes before cooking

4. Bake 1 pound of chicken breasts and sliced green peppers in a 9 inch square glass dish with the Teriyaki sauce. Add the sliced pineapples to the top during the last ten minutes.

Tips & Warnings

• If you plan to use your Teriyaki as a brush on grilling sauce for burgers, ribs or kebabs, lay the sliced pineapples on the grill for a few minutes, too. They make a beautiful garnish and taste fantastic.

• make sure meat is fully cooked to the temperature indicated on the package before serving. If in doubt, contact your local health department and never cross-contaminate.

Resources

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