Only Homemade Onion Dip Recipe You Need

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Step away from the packet of onion soup -- you don't need it. I've got something even better for you. The sweetness of the caramelized onions along with the one-two punch of both onion powder and dried onions is perfectly balanced by the creamy sour cream and cream cheese. But I have to warn you, you may want to eat the entire bowl yourself, it is THAT good.

(Image: Jackie Dodd)

Things You'll Need

  • 1 large sweet onion (such as Walla Walla, Maui, Vidalla), chopped 
  • 1 tablespoon olive oil 
  • 16 ounces sour cream (full fat)
  • 8 ounces cream cheese, softened
  • 2 tablespoons dried minced onions 
  • 2 teaspoons onion powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt 
  • 2 tablespoons chopped parsley
(Image: Jackie Dodd)

Step 1: Add the olive oil and chopped onion to a sauce pan over medium heat.

(Image: Jackie Dodd)

Step 2: Cook over medium heat until caramelized, about 45 minutes.

(Image: Jackie Dodd)

Step 3: Beat together the cream cheese and sour crea.

Using a mixer or food processor until well combined.

(Image: Jackie Dodd)

Step 4: Stir in the remaining ingredients.

Refrigerate until ready to use.

(Image: Jackie Dodd)

Tip

  • Make it ahead of time! It's even better the next day, don't be afraid to make it a day or even two in advance.

(Image: Jackie Dodd)

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