How to Make Easy Meatballs

Meatballs are a family favorite in spaghetti, and also in a meatball sub. There are many ways to make a meatball, depending on what suits your own personal tastes. Some recipes include eggs and many herbs and spices. For a simple meatball, just a few ingredients are needed for a flavorful addition to any pasta dish.

Things You'll Need

• 1 medium onion
• 1.5 lb. ground beef
• 4 Tablespoons bread crumbs
• 4 Tablespoons grated Parmesan cheese
• Salt
• Pepper
• Oregano
• Water

Instructions

1. Dice up onions with a sharp knife.

2. Combine all ingredients into a medium mixing bowl by hand. Grab a chunk of meat mixture out and roll into a 1- to 2-inch ball. Continue to do this until meat is gone. Sprinkle more Parmesan cheese on top along with salt, pepper and oregano to taste. If mixture is a bit dry, add a few drops of water until it is a bit mushy.

3. Put on a shallow baking sheet and cook for 30 minutes at 375 degrees.

References

• Tasty Galaxy: Simple Meatball Recipe