How to make caramel apple crisp

Apple crisp is an excellent way to make an easy apple dessert.

Difficulty: Easy

Instructions

Things You'll Need:

• - 1 cup orange juice
• - 10 cups apples, peeled, cored, and sliced
• - 2 cups all-purpose flour
• 1 1/2 cups brown sugar, packed
• - 3 cups oatmeal, regular (old fashioned)
• - 1 cup unsalted butter
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon ground nutmeg
• - 1 package (14 oz.) caramels, quartered

1. Preheat oven to 350 degrees.

2. Mix together flour, brown sugar, oatmeal, and spices. Add in butter until mixture is crumbly.

3. Grease 9 x 13 baking pan.

4. Put 1/2 of crust mixture into greased pan.

5. Place a layer of apples on crust.

6. If you are adding caramel, place layer on top of apples.

7. Sprinkle crumb mixture on top of layer.

8. Repeat layering of apples and caramel. Top with rest of crumb mixture.

9. Pour orange juice over top.

10. Bake for 50-60 minutes.

11. 
     

    Best served warm, but can be served room temperature.

[Temcat]

on 9/22/2009 Sounds yummy. I will give it a try.

[MIghtyDreamer]

on 8/19/2008 I've actually made a dish like this using yellow apples, but never have I tried added caramel. It sounds like an interesting addition and a good fun recipe. thanks for sharing

[asksummer]

on 8/18/2008 Souns amazing and looks even better. Love the picture of the heart on the apple.

[acole]

on 8/18/2008 Yum! Sounds so good for fall.

[JasneJ]

on 8/18/2008 Hey, this is good stuff,even if I have to cut out the caramel.Thanks.