By eHow Food & Drink Editor
Rate: (4 Ratings)
It's easier to eat shrimp that have been shelled prior to cooking, but the shells do add flavor to the dish. You might also want to leave shells on if you're grilling the shrimp, to better protect the meat.
eHow Food & Drink Editor
Comments
Anonymous said
on 1/23/2006 Grab the shrimp by the legs and pull around the body in a rolling action (lengthwise). This will remove the entire shell (except for the tail) in one motion.