How to Make Stovetop Pizza


Just about everybody loves pizza. It is fantastic for when a group of kids get together, or it makes a perfect family meal. Making your own at home can save you lots of money, particularly if pizza a meal often eaten by your family. If turning on the oven in the summer is something you just won't do, try this recipe to make your own pizza using a heavy frying pan and burner. Stove top pizza is delectable.

Things You'll Need

  • Frozen Bread Dough
  • Pizza Sauce
  • Shredded Mozzarella Cheese
  • Parmesan Cheese
  • Veggie Pepperoni Slices
  • Diced onions, green peppers, and black olives
  • Cooking Oil
  • Rolling Pin
  • Heavy Bottom Frying Pan with Cover

Make a Frying Pan Pizza

  • Prepare the bread dough according to the directions. Take about 1/3 cup of dough, and roll into a ball.

  • Roll out the dough into a round circle that will fit into your frying pan. Keep about an inch margin all around the pan. This step is best accomplished with a rolling pin.

  • Heat the pan on medium heat. When it is hot, put about a tablespoon of oil in it, tip the pan around so the oil is evenly distributed, and add the dough to the pan. Cover the pan.

  • Let it cook until it starts to brown. Using a spatula, flip it over.

  • Quickly add your sauce and toppings Add the cheese to the very top.

  • Cover the pan again, and cook until the cheese melts.

  • Remove from pan, sprinkle with Parmesan cheese, and let it rest for a minute.

  • Slice, and serve to your hungry crowd!

Tips & Warnings

  • If you are watching your calories and want to use pepperoni, put the pieces on a plate with a paper towel, and microwave for 20 seconds or so to get the excess fat out of the pepperoni.
  • Pizza can be a healthy meal when used with plenty of vegetable toppings.
  • Adjust the heat so that the crust doesn't burn before the cheese melts. It may take you a few tries to "get it right," but it's worth experimenting with it.
  • Don't overload the pizza with toppings. It will make the crust soggy.

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