How to Make Stovetop Pizza

Just about everybody loves pizza. It is fantastic for when a group of kids get together, or it makes a perfect family meal. Making your own at home can save you lots of money, particularly if pizza a meal often eaten by your family. If turning on the oven in the summer is something you just won't do, try this recipe to make your own pizza using a heavy frying pan and burner. Stove top pizza is delectable.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• Frozen Bread Dough
• Pizza Sauce
• Shredded Mozzarella Cheese
• Parmesan Cheese
• Veggie Pepperoni Slices
• Diced onions, green peppers, and black olives
• Cooking Oil
• Rolling Pin
• Heavy Bottom Frying Pan with Cover

Make a Frying Pan Pizza

1. Prepare the bread dough according to the directions. Take about 1/3 cup of dough, and roll into a ball.

2. Roll out the dough into a round circle that will fit into your frying pan. Keep about an inch margin all around the pan. This step is best accomplished with a rolling pin.

3. Heat the pan on medium heat. When it is hot, put about a tablespoon of oil in it, tip the pan around so the oil is evenly distributed, and add the dough to the pan. Cover the pan.

4. Let it cook until it starts to brown. Using a spatula, flip it over.

5. Quickly add your sauce and toppings Add the cheese to the very top.

6. Cover the pan again, and cook until the cheese melts.

7. Remove from pan, sprinkle with Parmesan cheese, and let it rest for a minute.

8. Slice, and serve to your hungry crowd!

Tips & Warnings

• If you are watching your calories and want to use pepperoni, put the pieces on a plate with a paper towel, and microwave for 20 seconds or so to get the excess fat out of the pepperoni.
• Pizza can be a healthy meal when used with plenty of vegetable toppings.
• Adjust the heat so that the crust doesn't burn before the cheese melts. It may take you a few tries to "get it right," but it's worth experimenting with it.
• Don't overload the pizza with toppings. It will make the crust soggy.

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