Things You'll Need:
- Wheel or slice of Brie cheese
- Assorted toppings
- Cheese plate
- Cheese knife
- Baguette (sliced)
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Step 1
Select your brie. Depending on how many people you are serving, buy an appropriately sized wheel of brie.
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Step 2
Slice off the top rind. Using a sharp knife, slice off the thin rind on the top of the wheel of brie.
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Step 3
Place on tin foil or a baking pan. Heat your oven to 350 degrees.
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Step 4
Add toppings as you desire. You may want to bake the brie with some of your favorite toppings like pesto, pears or roasted garlic.
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Step 5
Bake uncovered. Bake your brie uncovered until it is soft and warm, just a little bit melted. Do not overheat.
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Step 6
Use pastry as an option. Another variation is to wrap the brie in a refrigerated pastry like crescent roll dough. Lay the dough flat, place brie in the middle and wrap it up. Bake a while longer for the pastry to cook through.
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Step 7
Serve brie with bread and fruit. Serve your brie with apples and sliced baguette. You can also serve with roasted garlic, greens or pears.
