How to Make Goat Cheese Sauce

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Goat Cheese Sauce is a light and delicate addition to almost any meal. Fresh goat cheese has an air of gourmet not found in the flavor of ordinary cow’s milk cheese sauces and it leaves a hearty, yet fresh taste behind. Serve goat cheese sauce as a dressing on salad, a sauce with pasta, or a dip for fresh vegetables. Goat cheese sauce is also spectacular when drizzled over grilled and is a great topping to any grilled vegetables and fried tomatoes. Goat Cheese Sauce is a quick and simple recipe with limitless possibilities! Here’s how to make yours in under 5 minutes.

Things You'll Need

  • 2 cups fresh goat cheese
  • 4 tablespoons extra virgin olive oil
  • 2 cups mixed fennel fronds, sweet cicely and chervil leaves
  • Sea salt (to taste)
  • Mixing bowl
  • Whisk
  • Olive oil (for boiling water)
  • In a mixing bowl, whisk the goat cheese with the olive oil until they are fully incorporated and the paste is smooth, fluffy and light.

  • Mince, chop or tear the herbs and fold them into the goat cheese mixture.

  • Season lightly with salt (to taste). Be careful not to add too much salt as the cheese and herbs themselves are quite potent.

  • Store leftover sauce in the refrigerator in an airtight container.

Tips & Warnings

  • If you prefer, you can substitute the 1 cup of fresh goat cheese with 3/4 cup fresh goat cheese and 1/4 cup of goat or cow’s milk.
  • Goat cheese sauce can be stores for 4 days in the refrigerator or in the freezer for up to 3 months.

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