Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 16oz. of fresh spinach
- Large skillet
- Olive oil
- Colander
- ½ medium size red onion diced
- ½ tsp of garlic from a jar or ½ clove of fresh garlic
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Step 1
In a colander rinse the spinach with cold water under the faucet. Even if your spinach comes in a bag you should still take this extra step to remove any debris or dirt that may have been accidentally packaged.
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Step 2
Coat the bottom of a large skillet with olive oil to prevent sticking
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Step 3
Place the skillet on medium-high heat and allow the skillet to warm up before adding any ingredients to the pan.
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Step 4
Add ½ of a red onion to the skillet and a pinch of salt. Sauté the onion until it becomes translucent.
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Step 5
Add garlic to the onion and continue to stir the mixture.
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Step 6
After approximately 30 seconds add the spinach to the skillet and continuously stir the mixture.
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Step 7
Allow the spinach to cook for approximately 2-3 minutes
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Step 8
Remove from heat and place in a bowl for serving
