Things You'll Need:
- 2 eggs
- 2 cups of flour
- 3/4 cup of water (you might not need all of it)
- Saucepan
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Step 1
Make batter by combining eggs and flour and 1/2 cup of water. If your batter is thick (not runny), add the rest of the water.
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Step 2
Heat the saucepan until hot.
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Step 3
Pour a tbsp. of the batter into pan and roll pan so that batter covers the bottom in a very thin layer (this is why the batter needs to be runny).
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Step 4
Watch batter carefully and remove the egg roll wrapper from the pan as soon as the batter sets (about one minute on a medium flame).
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Step 5
Remove wrapper and repeat until all batter is finished.
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Step 6
Once your wrappers are cool, fill them up and fry up some egg rolls.











Comments
longhairqueen said
on 11/4/2008 I want to try this out.