How to Make Egg Roll Wrappers From Scratch

Egg rolls are a wonderful treat--homemade fillings out of shrimp and ground pork, or crab meat and vegetables, are savory and delicious. Make your own egg roll wrappers, which are actually like very thin pastries, with this recipe and guarantee fresh quality to your lucky friends and family.

Difficulty: Moderate

Instructions

Things You'll Need:

• 2 eggs
• 2 cups of flour
• 3/4 cup of water (you might not need all of it)
• Saucepan

1. Make batter by combining eggs and flour and 1/2 cup of water. If your batter is thick (not runny), add the rest of the water.

2. Heat the saucepan until hot.

3. Pour a tbsp. of the batter into pan and roll pan so that batter covers the bottom in a very thin layer (this is why the batter needs to be runny).

4. Watch batter carefully and remove the egg roll wrapper from the pan as soon as the batter sets (about one minute on a medium flame).

5. Remove wrapper and repeat until all batter is finished.

6. Once your wrappers are cool, fill them up and fry up some egg rolls.

[longhairqueen]

on 11/4/2008 I want to try this out.