How to Make Coney Island Hot Dog Sauce

Ever wondered down the shore how that delicious chili tasting sauce on your hot dog is made? It was thought to be a secret for many years, until now!

Difficulty: Easy

Instructions

Things You'll Need:

• 1/2 pound of ground beef
• 1 onion, chopped
• 1 can(8 oz.) of tomato sauce
• 1 Tablespoon of chili powder
• 1/2 teaspoon of worcestershire sauce
• hot dogs
• hot dog buns

1. In a skillet, or pot, saute the ground beef and onion until brown.

2. Add tomato sauce, chili powder, and worcestershire sauce to the skillet. Stir and bring to a boil.

3. Place cooked hot dogs in buns and top with the meat mixture. Serve.

Tips & Warnings

• Melted cheese can be added over the Coney Island Hot Dog sauce on top of your hot dog for extra flavor.
• Curry can be added while cooking to enhance the flavor, as much as desired.
• Make sure to brown the meat completely to ensure proper cooking of meat. Improperly cooked meat can result in illness.
• Do not use uncooked hot dogs, all hot dogs must be cooked whether they are boiled, fried in a skillet, or in a microwave.
• Make sure chopped onions are cooked until they are moderately soft. Onions that are not cooked all the way will be too tough to chew for some people.

Resources

• Nathan's hot dogs
• Sabrett hot dogs

[Thims]

on 10/12/2008 I would have thought it was more invovled than this recipe. Sounds good!