Cooking carrot cake? Try this carrot cake recipe if you want to learn how to cook carrot cake tonight! Carrot Cake is great for Birthday parties and holiday parties.
Things You'll Need
- egg beater
- three 9-inch cake pans
- Pam food spray
- wire racks
- 4 eggs, beaten
- 1 ½ cups vegetable oil
- 2 cups grated carrots
- 2 cups white sugar
- 2 cups flour
- 1 tsp each salt, baking soda, and cinnamon
- For the Frosting:
- 1 (8 oz) pkgcream cheese
- 1 stick butter
- 1 box powdered sugar
- 2 tsp vanilla
- 1 cup chopped nuts
The first step in cooking carrot cake is to beat the eggs, oil, and carrots with mixer.
The next step to making carrot cake is to combine sugar, flour, salt, baking soda, and cinnamon and add to egg mixture.
Then, mix the carrot cake batter until well blended.
Pour batter into three 9-inch cake pans that have been sprayed with Pam and dusted with flour.
Bake your carrot cake at 350* for 30 - 40 minutes.
Remove from oven and let cool in pans for 10 minutes.
Remove from pans and cool on wire racks until completely cooled.
To make the frosting cream together cream cheese and butter. Add the box of powdered sugar and mix until well blended. Add vanilla and nuts.
And there you have a perfect carrot cake recipe!